Ready-to-Lay Rhode Island Red Hens from Bioland Poultry

At Bioland Poultry, our shop is simple: we sell one core product—ready-to-lay Rhode Island Red hens. These point-of-lay hens are fully feathered, mature birds at the age when they should start laying eggs. Skip brooding and raising chicks for months; with Bioland ready-to-lay hens, you get mature birds that can give you eggs much sooner, saving time, space, and feed costs. Our main product, the ready-to-lay Rhode Island Red hens, are approximately 17–24 weeks old, serve as brown egg layers and are versatile for backyard flocks, homesteads, small farms, or starter laying flocks. Pricing is based on USA rates.

Our ready-to-lay Rhode Island Red hens are point-of-lay birds, typically between 17 and 24 weeks old. At this age, they have already passed the fragile chick and grower stages and are either just beginning to lay or will start laying within the next few weeks under proper care. A mature Rhode Island Red hen can produce around 4–6 brown eggs per week, resulting in roughly 260–300 eggs per year, depending on feed quality, lighting, health, and overall management. Rhode Island Reds are a classic dual-purpose breed valued for strong egg production, good body size, and a calm temperament. Our hens are well-suited for backyard coops, homesteads, school gardens, and small farms, making them perfect for anyone looking for reliable brown eggs. With each Bioland hen, you get a pure Rhode Island Red at point-of-lay age (approximately 17–24 weeks), a fully feathered, mature bird that has passed the delicate chick stage, raised on quality feed and clean water with good ventilation and ample space, suitable for both coop and free-range systems, along with basic care guidance at pickup or via email.